Have you ever felt so bad seeing your little one beg for something but you just cannot bring yourself to give it to them? Well, I have. My daughter literally begged for a bite on the chips her uncle was eating. As I have been strictly abandoning all unhealthy food, store-bought chips full of salt and processed oil are a no-no for me. But how long can I keep up with her disappointed look every time she hears a no from me? Definitely not long. So I thought I could just make homemade sweet potato chips for her. And believe it or not, chips can be delicious and healthy at the same time. Try for yourself 😉
• If your chips are not crispy then you didn’t slice the potato thin enough. So you can either bake for a few minutes more (be sure to keep checking every 5 mins because at this point the chips are really easy to burn) or you can slice your chips thinner next time.
• If some of your chips are burnt then you might have sliced them unevenly so some cook quicker than others.
• If you don’t have time and want a quick batch of healthy chips, turn up the oven to 200 degrees C, bake for 12 mins then turn the chips over and bake for another 12 mins. 10 mins resting in the oven (oven should be off at this point). The sweet potato chips won’t be as crispy as the above method but it is still delicious and above all healthy 😉